Nutrients in Sweet rolls, cinnamon, commercially prepared with raisins

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Amount of nutrients in 100 g (grams) of Sweet rolls, cinnamon, commercially prepared with raisins.

NutrientAmount and UnitPercentage
Water 24.8 g 24.8%
Energy (calorie) 372 kcal
Energy (joule) 1556 kJ
Protein 6.2 g 6.2%
Total lipid (fat) 16.4 g 16.4%
Ash 1.7 g 1.7%
Carbohydrate, by difference 50.9 g 50.9%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 31.73 g 31.73%
Calcium, Ca 72 mg 0.07%
Iron, Fe 1.6 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 76 mg 0.08%
Potassium, K 111 mg 0.11%
Sodium, Na 304 mg 0.30%
Zinc, Zn 0.59 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.3 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.324 mg
Riboflavin 0.265 mg
Niacin 2.384 mg
Pantothenic acid 0.406 mg
Vitamin B-6 0.107 mg
Folate, total 72 µg
Folic acid 48 µg
Folate, food 24 µg
Folate, DFE 106 µg
Choline, total 41.3 mg 0.04%
Vitamin B-12 0.14 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 62 µg
Retinol 61 µg
Carotene, beta 5 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 214 IU
Lycopene 0 µg
Lutein + zeaxanthin 70 µg
Vitamin E (alpha-tocopherol) 1.99 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.4 µg
Fatty acids, total saturated 3.079 g 3.08%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.049 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 2.383 g 2.38%
18:0 octadecanoic, stearic fatty acid 0.633 g 0.63%
Fatty acids, total monounsaturated 4.797 g 4.80%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.07 g 0.07%
18:1 undifferentiated 4.724 g 4.72%
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 7.473 g 7.47%
18:2 undifferentiated 7.021 g 7.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.433 g 0.43%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.015 g 0.02%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.004 g
Cholesterol 66 mg 0.07%
Tryptophan 0.074 g 0.07%
Threonine 0.211 g 0.21%
Isoleucine 0.259 g 0.26%
Leucine 0.458 g 0.46%
Lysine 0.243 g 0.24%
Methionine 0.117 g 0.12%
Cystine 0.12 g 0.12%
Phenylalanine 0.3 g 0.3%
Tyrosine 0.2 g 0.2%
Valine 0.291 g 0.29%
Arginine 0.283 g 0.28%
Histidine 0.145 g 0.14%
Alanine 0.233 g 0.23%
Aspartic acid 0.407 g 0.41%
Glutamic acid 1.732 g 1.73%
Glycine 0.219 g 0.22%
Proline 0.582 g 0.58%
Serine 0.331 g 0.33%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg